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Broccoli Veggie Balls ( Makes about 15 2″ Balls)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Side Dish
Cuisine: Mediterranean
  • 1 egg or egg white
  • 1/2 Cup Panko breadcrumbs
  • 1 whole red bell pepper
  • 250 g broccoli chopped coarsely
  • 1 tsp Worcestershire sauce
  • 1 tsp texas steakhouse rub
  • 1 tbsp Sriracha + Paprika Can add more if you like the patty spicy
  1. Preheat oven to 175deg Celsius. Line a baking tray with non stick baking paper and spray a little cooking oil over.

  2. In a food processor, pulse red bell pepper, broccoli until small pieces. If you like a little bite in your veggie balls, don’t pulse until too fine.

  3. Add in the Worcestershire sauce, Steakhouse rub, Sriracha sauce, Paprika, egg and Panko crumbs and mix well.

  4. If mixture is too sticky to roll into a ball with your hands, add somemore panko.

  5. Roll into balls and place on baking tray and bake for 20 mins until light golden brown.

  6. Optional: Mix Japanese Mayo/ Greek yogurt ( for healthier alternative) with Sriracha for the dip. ENJOY!!