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Passion fruit curd
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Delicious Tangy Curd

Course: Dessert
Keyword: Passionfruit
Ingredients for Curd:
  • 1 cup passion fruit
  • 2 eggs
  • 3 egg yolks
  • 150 g caster sugar
  • 100 g butter cubed
  1. Combine all the ingredients in a heat-proof bowl and set it over a bowl of simmering water.

  2. Stirring continuously, allow the butter to melt and the mixture to come together. At first the mixture is going to look strange and curdled but just continue stirring and when the butter is melted, switch to a whisk and whisk until the curd is thick and glossy.

  3. Taste to ensure the curd is smooth and cooked through then remove from the heat.

  4. Transfer the curd to clean storage jars and keep in the fridge for up to 2-3 weeks.

Recipe Notes

*Curd can be used to spread on toast, biscuits, fillings for cupcakes etc. It's simply delicious

*Refrigerate curd for at least 2-3 hours to set or overnight. Prep time does not include setting the curd.