Best Meatballs for Canapés or Parties (Makes about 24 meatballs of 1.5 inches each)
Delicious Glaze Asian Meatballs for Parties
Course:
Appetizer, lunch, parties
Cuisine:
breakfast, dinner, lunch, snack, teatime
Keyword:
appetizer, beefmeatballs, canapes, currystew, beefstew, spices, meatballs, partyfood
Ingredients
Ingredients for meatballs
- 450 g minced beef
- 1/2 cup panko crumbs
- 1 tsp sesame oil
- 1 egg
- 1 clove of garlic chopped finely
- 1/8 cup of green spring onions cut into small pieces
- 1 tsp salt
- White Sesame Seeds for garnish
Ingredients for Meatball glaze
- 1/3 cup hoisin sauce
- 2 tsp white vinegar
- 1 tbsp light soya sauce
- 1 tsp sesame sauce
- 1 tsp sirarcha sauce if you want the sauce to be spicy
- 1 tsp sugar
Instructions
Steps to make meatballs
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Preheat oven to 200deg c
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Line a tray with non stick baking paper
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Mix all the ingredients together except the white sesame seeds
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Roll meatball into 1.5” balls and place them on the baking paper. Leave about 2” btw each meatball
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Bake for 12mins
Steps to make Glaze
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Mix all the ingredients together. After meatballs are baked, dip each meatball into the glaze. Serve hot