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Best Meatballs for Canapés or Parties (Makes about 24 meatballs of 1.5 inches each)
Delicious Glaze Asian Meatballs for Parties
Course:
Appetizer, lunch, parties
Cuisine:
breakfast, dinner, lunch, snack, teatime
Keyword:
appetizer, beefmeatballs, canapes, currystew, beefstew, spices, meatballs, partyfood
Ingredients
Ingredients for meatballs
450
g
minced beef
1/2
cup
panko crumbs
1
tsp
sesame oil
1
egg
1
clove
of garlic
chopped finely
1/8
cup
of green spring onions
cut into small pieces
1
tsp
salt
White Sesame Seeds
for garnish
Ingredients for Meatball glaze
1/3
cup
hoisin sauce
2
tsp
white vinegar
1
tbsp
light soya sauce
1
tsp
sesame sauce
1
tsp
sirarcha sauce
if you want the sauce to be spicy
1
tsp
sugar
Instructions
Steps to make meatballs
Preheat oven to 200deg c
Line a tray with non stick baking paper
Mix all the ingredients together except the white sesame seeds
Roll meatball into 1.5” balls and place them on the baking paper. Leave about 2” btw each meatball
Bake for 12mins
Steps to make Glaze
Mix all the ingredients together. After meatballs are baked, dip each meatball into the glaze. Serve hot