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Best Meatballs for Canapés or Parties (Makes about 24 meatballs of 1.5 inches each)

Delicious Glaze Asian Meatballs for Parties

Course: Appetizer, lunch, parties
Cuisine: breakfast, dinner, lunch, snack, teatime
Keyword: appetizer, beefmeatballs, canapes, currystew, beefstew, spices, meatballs, partyfood
Ingredients for meatballs
  • 450 g minced beef
  • 1/2 cup panko crumbs
  • 1 tsp sesame oil
  • 1 egg
  • 1 clove of garlic chopped finely
  • 1/8 cup of green spring onions cut into small pieces
  • 1 tsp salt
  • White Sesame Seeds for garnish
Ingredients for Meatball glaze
  • 1/3 cup hoisin sauce
  • 2 tsp white vinegar
  • 1 tbsp light soya sauce
  • 1 tsp sesame sauce
  • 1 tsp sirarcha sauce if you want the sauce to be spicy
  • 1 tsp sugar
Steps to make meatballs
  1. Preheat oven to 200deg c
  2. Line a tray with non stick baking paper
  3. Mix all the ingredients together except the white sesame seeds
  4. Roll meatball into 1.5” balls and place them on the baking paper. Leave about 2” btw each meatball
  5. Bake for 12mins
Steps to make Glaze
  1. Mix all the ingredients together. After meatballs are baked, dip each meatball into the glaze. Serve hot