Black Sesame Brownies - Makes 6" Square Baking Tin
A super moist n fragrant black sesame brownie with speculoos sauce
Course:
Appetizer, bars, brownies, Dessert
Cuisine:
desserts, snack
Keyword:
blacksesame, brownies, brownies, bars, apple, cheesecake, desserts, snacks, teatime
Ingredients
- 75 g unsalted butter melted
- 50 g roasted black sesame powder
- 60 g castor sugar
- 1 egg
- 50 g cake flour
- ¼ tsp baking powder
- 1 tbsp poppyseeds Optional- for a little crunch
Instructions
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Preheat oven to 160 Deg C.
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Mix melted butter, roasted sesame powder, sugar and add to pan. Fry until fragrant. Set aside to cool for abit
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Add egg into the butter mixture and mix until combined
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Add flour mixture and mix until just combined. Do not overmix.
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Pour mixture into a 6" Square baking tin ( Lined with baking paper at the bottom).
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Bake for 20-25 min until a toothpick inserted in the middle of the cake comes out clean
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Enjoy with your favourite spread (cookie butter, peanut butter, almond butter, hazelnut butter whatever you want!!!) drizzled on top or plain.
Recipe Notes
* Cake is super fragrant and moist.