Go Back
Black Sesame Brownies - Makes 6" Square Baking Tin

A super moist n fragrant black sesame brownie with speculoos sauce

Course: Appetizer, bars, brownies, Dessert
Cuisine: desserts, snack
Keyword: blacksesame, brownies, brownies, bars, apple, cheesecake, desserts, snacks, teatime
  • 75 g unsalted butter melted
  • 50 g roasted black sesame powder
  • 60 g castor sugar
  • 1 egg
  • 50 g cake flour
  • ¼ tsp baking powder
  • 1 tbsp poppyseeds Optional- for a little crunch
  1. Preheat oven to 160 Deg C.
  2. Mix melted butter, roasted sesame powder, sugar and add to pan. Fry until fragrant. Set aside to cool for abit

  3. Add egg into the butter mixture and mix until combined
  4. Add flour mixture and mix until just combined. Do not overmix.
  5. Pour mixture into a 6" Square baking tin ( Lined with baking paper at the bottom).
  6. Bake for 20-25 min until a toothpick inserted in the middle of the cake comes out clean
  7. Enjoy with your favourite spread (cookie butter, peanut butter, almond butter, hazelnut butter whatever you want!!!)  drizzled on top or plain.
Recipe Notes

* Cake is super fragrant and moist.