Remove Durian flesh from Durian Seeds. This should weigh 400g in total.

Mash durian flesh or you can blend it in a blender if you want a smoother texture. I like mine chunky so I just mash the flesh with the back of a fork

In another bowl, whip cream with icing sugar using a hand held beater until soft peaks form

Gently fold in the cream into the durian flesh.

Using a piping bag, fill bag with durian mousse and pipe to fill the mould.

Use an offset spatula to smooth the top

Freeze for 4-6 hours or overnight to set

When ready to assemble, remove the durian mousse gently from the mould and place on an elevated rack with a tray underneath to catch the glaze as you pour

Pour Chocolate Mirror glaze over the frozen durian mousse ( a few coatuntil you are satisfied with the looks

Let set for 1 min before removing it and placing it on a mini cake board.