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Remove Durian flesh from Durian Seeds. This should weigh 400g in total.
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Mash durian flesh or you can blend it in a blender if you want a smoother texture. I like mine chunky so I just mash the flesh with the back of a fork
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In another bowl, whip cream with icing sugar using a hand held beater until soft peaks form
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Gently fold in the cream into the durian flesh.
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Using a piping bag, fill bag with durian mousse and pipe to fill the mould.
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Use an offset spatula to smooth the top
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Freeze for 4-6 hours or overnight to set
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When ready to assemble, remove the durian mousse gently from the mould and place on an elevated rack with a tray underneath to catch the glaze as you pour
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Pour Chocolate Mirror glaze over the frozen durian mousse ( a few coatuntil you are satisfied with the looks
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Let set for 1 min before removing it and placing it on a mini cake board.