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Chocolate Coconut Mousse Pots
Prep Time
10
mins
Delicious Creamy and Smooth mousse
Course:
Appetizer, Dessert, Snack, teabreak
Cuisine:
desserts
Keyword:
chocolate, coconutcream, dessert, desserts, mousse
Servings
:
4
people
Ingredients
2
packets of coconut milk
(330ml per packet)
4
tbsp
of unsweetened cocoa powder
2
tbsp
of Organic Honey/ Vanilla / Icing sugar
Instructions
Chill Coconut milk in the fridge overnight so the milk thickens
In a large mixing bowl, pour out the thicken portion of coconut milk ONLY and reserve the remaining liquid portion for other uses
Add cocoa powder and honey
Using a hand mixer, whip mixer until slightly thicken
Pour into glass pots and refrigerate until set
Decorate with fruits and berries or more chocolate