Delicious Pork and Shrimp Dumplings made into Roses. Makes around 24-30 dumplings
Heat a pan with a little oil and place 8 dumplings in the pan (or lesser depending on the size of your pan) to get this golden brown crust at the bottom.
I’ve tried to make the roses with 3 wrappers but you’ll just end up with lesser folds aka lesser petals. Not really that impressive. Best would be to skim down on the filling so you end up with a decent rose that isn’t too massive. Note that the more filling you put, the longer the cooking process.