Delicious homemade Orange Cranberry scones. Perfect for your tea break
Add in the cold butter and pulse until mixture is crumbly and still coarse. Do not over pulse as the butter would melt. Just a few pulse would do. Pour flour mixture into a mixing bowl.
Work the dough into a ball with floured hands as best as you can and transfer to a floured surface. Press down slightly to get a flat surface and using a 2-2.5” round cutter, press cutter firmly down onto the dough. Do not twist and turn as you press down as this might affect the height of the scones.
Scones taste best the day it is made or even best if they come straight out from the oven. You can leave them at RT for a few days or freeze them and microwave them for a few secs before consuming