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Gluten Free Oatmeal Pancakes (Makes about 8-9 round pancakes)
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Delicious healthy oatmeal pancakes (Gluten free) 

Course: Breakfast, brunch, oatmeal, pancakes
Cuisine: breakfast, desserts
Keyword: pancakes, dessert, breakfast, brunch
Servings: 4 people
  • 1 1/4 cups rolled oats
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 1 tbsp baking powder
  • 1 tbsp castor sugar Optional
  • 1 cup oat milk/ almond milk or whatever milk you desire
  • 1 egg
  1. Blend the oats in a food processor until fine like flour then pour them into a mixing bowl
  2. Add in the baking powder, salt, sugar, cinnamon and nutmeg and mix well.
  3. Add in the milk and egg and mix till well incorporated.
  4. Set aside the mixture and let thicken for 5 mins.
  5. Heat a non stick pan at medium heat and grease with a little butter. Ladle 2-3 tbsps of batter into the pan and cook pancakes for 2 1/2 mins on one side. Flip pancakes over and cook additional 1- ½ mins on the other side until golden brown.
Recipe Notes

Serve pancakes with maple syrup, honey, nut butter, pb butter or whatever you fancy!