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Chocolate Cranberry Bliss Balls
Prep Time
15 mins
Total Time
15 mins

Gluten Free, Raw and Vegan Bliss Balls

Course: Appetizer, Dessert, Snack
Keyword: blissballs, chocolate, dessert, snacks
Ingredients ( Makes around 10-12 balls)
  • 1/4 cup Dried Cranberries or 40g
  • 50 g almond flour
  • 50 g almond slices/ whole almonds
  • 2 1/2 tbsp maple/Honey or agave syrup
  • 10 g cocoa powder
  • 1 tsp chia seeds
  1. Soak dried cranberries in water and drain the excess to wash off extra sugar

  2. Place all the ingredients except cranberries in a food processor and mix until you get a sticky dough. ( I used 50g almond flour and 50g whole almonds as i wanted a little bigger pieces of almond in the ball for texture).

  3. Add cranberries and pulse.

  4. With your hands, roll and shape the balls.

  5. Let set in refrigerator for at least one hour before serving. Store in a airtight container placed in the refrigerator for up to one week, or up to one month in the freezer.