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Apricot Chia Jam
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins

Delicious Homemade Apricot Chia Jam without additional Sweetener

Ingredients for Chia Jam
  • 200 g Apricot seeds removed
  • 1 Medium Grapefruit Skin and white portions removed
  • 2 tbsp chia seeds
  • 1 tbsp honey/ maple syrup Optional
  1. Place apricot and grapefruit into a medium saucepan and boil till soft.
  2. Smash the fruits with the back of the spoon and stir constantly to prevent them from sticking to the bottom of the saucepan
  3. Add in honey or maple syrup
  4. When the fruits are soft and thicken, remove from heat
  5. Stir in chia seeds
  6. Leave to cool before storing in airtight containers
  7. Refrigerate and enjoy!