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Chocolate Speculoos Crispies
A lethal and delicious combination of Chocolate and Speculoos
Course:
Dessert
Keyword:
desserts, speculoos, chocolate, ricecrispies
Servings
:
4
Ingredients
Ingredients ( Makes 15 mini Crispies)
50
g
Chocolate
55% (Melted)
80
g
Speculoos
Lotus brand
30
g
white rice puffs
Instructions
Steps
Melt chocolate in microwave
Add in speculoos and mix well
Add in rice puffs and mix together.
Fill mini cupcake liners with rice crispy mix and refrigerate till fully set and hard.