Chocolate Speculoos Crispies
A lethal and delicious combination of Chocolate and Speculoos
Course:
Dessert
Keyword:
desserts, speculoos, chocolate, ricecrispies
Servings: 4
Ingredients
Ingredients ( Makes 15 mini Crispies)
- 50 g Chocolate 55% (Melted)
- 80 g Speculoos Lotus brand
- 30 g white rice puffs
Instructions
Steps
-
Melt chocolate in microwave
-
Add in speculoos and mix well
-
Add in rice puffs and mix together.
-
Fill mini cupcake liners with rice crispy mix and refrigerate till fully set and hard.