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Dark Chocolate Chip Cookie with Molten Filling (Makes about 13 large Cookies)

Chocolate cookies filled with melty speculoos and peanut butter filling

Course: Breakfast, cookies, Dessert, giantcookie
Cuisine: desserts
Keyword: chocolate, chocolatecookies, dessert, desserts, moltencookies
Servings: 4 people
  • 60 g plain flour
  • 65 g cake flour
  • 11 g cocoa powder
  • 1/4 tsp baking powder
  • ¼ tsp baking sofa
  • ¼ tsp salt
  • ½ tsp vanilla paste
  • ½ egg
  • 70 g unsalted butter
  • 50 g brown sugar
  • 65 g castor sugar
  • 100 g Dark chocolate chips
  • Speculoos Scooped into 2cm Balls and freeze overnight
  • Peanut Butter Scooped into 2cm Balls and freeze overnight
  1. Cream the butter on medium speed for about 20 seconds. Add the sugars and cream it all together until light and fluffy. Beat in the egg and vanilla. Scrape down the sides of the bowl as needed.
  2. In a separate medium size bowl, toss the flour, cocoa powder, baking soda, and salt together.
  3. Slowly add to the wet ingredients with the mixer running on low. The dough will be very thick. By hand, stir in the milk, then fold in the chocolate chips.
  4. Chill for at least 2 hours covered
  5. Preheat oven to 350F degrees. Line two large baking sheets with baking paper. Set aside.
  6. Take 2 Tablespoons of chilled dough and roll into a ball.
  7. Indent the ball with the back of a spoon and add in frozen Speculoos/ Pb Balls into the centre. Roll Cookie dough until it forms a ball
  8. Place Cookie on baking sheets with each cookie being about 5cm apart since the cookie will spread when baked. Bake for 10-12 minutes. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely.
  9. Filling will remain molten for about one hour. After that the filling might set so just reheat it in the oven for 3-4 mins.