Chocolate Dipped heart Shape Cookies ( Makes about 20 Cookies)
Delicious Chocolate Cookies Dipped in more chocolate
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Ingredients for Chocolate Cookies:
large egg yolk
Ingredients for Chocolate Coating:
dark chocolate chips
Steps to make the Chocolate cookie
In a medium bowl, whisk together flour, cocoa powder and salt.
Using an electric Mixer, beat together the butter and sugar until smooth.
Beat in egg yolk.
Mix in flour mixture until just combined.
Form dough into a flat disk, wrap in plastic wrap and refrigerate for at least 1 hour until set
Preheat oven to 325 deg F
Line cookie tray with non stick baking paper.
Once dough is chilled, roll dough between 2 plastic wrap until about 1/2 inch thick.
Using a heart-shaped cutter, cut out as many hearts as possible.
Transfer them to the prepared cookie trays and bake for 20-23 mins until cookies are golden.
Leave to cool completely
Steps to make the chocolate sauce:
In a heatproof bowl, melt chocolate in the microwave in 20-second intervals, stirring in between.
Dip the top of each heart cookie in melted chocolate, letting the excess drip back into the bowl.
Place on top of non stick baking sheets, and sprinkle the top with heart sprinkles or rainbow ( Anything you fancy). Let cool until chocolate is set, then store in an airtight container.