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Chocolate Dipped heart Shape Cookies ( Makes about 20 Cookies)
Prep Time
10 mins
Cook Time
25 mins
Chilling
1 hr
Total Time
35 mins
 

Delicious Chocolate Cookies Dipped in more chocolate

Course: chocolate, cookies, Dessert, teabreak
Cuisine: desserts
Keyword: chocolate, chocolatecookies, cookies, valentinesdaycookies
Servings: 4 people
Ingredients
Ingredients for Chocolate Cookies:
  • 2 cups all-purpose flour or 250g
  • ½ cup cocoa powder or 40g
  • tsp salt
  • 1 cup butter softened or 225g
  • cup Castor sugar or 130g
  • 1 large egg yolk
Ingredients for Chocolate Coating:
  • 1 Cup dark chocolate chips or 6oz
Instructions
Steps to make the Chocolate cookie
  1. In a medium bowl, whisk together flour, cocoa powder and salt.
  2. Using an electric Mixer, beat together the butter and sugar until smooth.
  3. Beat in egg yolk.
  4. Mix in flour mixture until just combined.
  5. Form dough into a flat disk, wrap in plastic wrap and refrigerate for at least 1 hour until set
  6. Preheat oven to 325 deg F
  7. Line cookie tray with non stick baking paper.
  8. Once dough is chilled, roll dough between 2 plastic wrap until about 1/2 inch thick.
  9. Using a heart-shaped cutter, cut out as many hearts as possible.
  10. Transfer them to the prepared cookie trays and bake for 20-23 mins until cookies are golden.
  11. Leave to cool completely
Steps to make the chocolate sauce:
  1. In a heatproof bowl, melt chocolate in the microwave in 20-second intervals, stirring in between.
  2. Dip the top of each heart cookie in melted chocolate, letting the excess drip back into the bowl.
  3. Place on top of non stick baking sheets, and sprinkle the top with heart sprinkles or rainbow ( Anything you fancy). Let cool until chocolate is set, then store in an airtight container.