Deliciouos Apple Bars with Creamy cheesecake filling
In your food processor, combine and pulse flour, brown sugar and cut up cold butter until a crumb type mixture forms. Press into a 7" inch square tin that has been lined with either baking or parchment paper and sprayed lightly with non-stick cooking spray. Bake for 15 minutes and remove from oven.
In the bowl of an electric mixer beat cream cheese until light and fluffy. Add in 1/4 cup sugar and vanilla and beat until smooth. Add eggs, one at a time, and mix until just combined. Spread mixture over crust
In a bowl combine chopped apples, cinnamon, nutmeg and remaining 1 tbsp of sugar. Stir to combine. Sprinkle apple mixture over cream cheese mixture.
Bake for 25-30 minutes or until filling is set. Remove from oven and cool completely. Top with desired fruit sauce