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Apricot Chia Jam
Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Delicious Homemade Apricot Chia Jam without additional Sweetener
Ingredients
Ingredients for Chia Jam
200
g
Apricot
seeds removed
1
Medium Grapefruit
Skin and white portions removed
2
tbsp
chia seeds
1
tbsp
honey/ maple syrup Optional
Instructions
Steps
Place apricot and grapefruit into a medium saucepan and boil till soft.
Smash the fruits with the back of the spoon and stir constantly to prevent them from sticking to the bottom of the saucepan
Add in honey or maple syrup
When the fruits are soft and thicken, remove from heat
Stir in chia seeds
Leave to cool before storing in airtight containers
Refrigerate and enjoy!