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sherbakes / August 29, 2019
Crustless Spinach and Ham Quiche – So Tasty

Crustless Spinach and Ham Quiche – So Tasty

Guilt free Spinach and Ham Quiche that is so easy to make My My My. This Spinach Quiche is out of this world. Never …
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sherbakes / August 12, 2019
Baked Lemon Tart – Tangy filling and Buttery Crust

Baked Lemon Tart – Tangy filling and Buttery Crust

Tangy Lemon Tart with Buttery Crust and Fresh Strawberries Raise your hand if you’re a lover of tangy Lemon Tart? This one has …
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sherbakes / August 4, 2019
Milo Tarts – Buttery Crust filled with our favourite Milo Filling

Milo Tarts – Buttery Crust filled with our favourite Milo Filling

Milo Dinosaur Tarts – Buttery crust with sweet creamy Milo Filling   Do you love Milo? I love it so much as a kid. Especially …
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sherbakes / June 29, 2018
Peach Fruit Tart with a smooth custard filling

Peach Fruit Tart with a smooth custard filling

Pies Pies Pies! Tarts Tarts Tarts. How can anyone resist a humble Fruit Tart? I must say that tarts are one of the more …
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sherbakes / February 6, 2018
No Bake Nutella Tart

No Bake Nutella Tart

Nutella is my second choice of breakfast spread after you take away the many jars of Peanut Butter in the house. Because PB depletes …
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sherbakes / January 12, 2018
Lemon Curd and Cherry Tart

Lemon Curd and Cherry Tart

Two components to rave about in this one recipe- fresh cherries ( Whooohooo the season is finally here) and lemon curd ( tangy yummy curd). The …
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sherbakes / June 14, 2017
Mini Chicken Pot Pies with Flaky Crust

Mini Chicken Pot Pies with Flaky Crust

It’s pie day again! Remember the soggy pie I made previously – with too much filling to spare? I was devastated when I saw …
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sherbakes / June 12, 2017
Pear Frangipane Tart

Pear Frangipane Tart

One of my fav desserts is the frangipane tart. Whenever it is paired with Pears, I get super delighted.  Frangipane is a filling …
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About Me :)

Welcome to Sherbakes!

Hi, I'm Sheryl :) I'm a lover of Desserts, Cakes, Food photography, Crafts and DIY. I love pretty things and traveling the World. Hope you enjoy the recipes, tips and tricks that I have shared along the way!


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