Whenever I made Chocolate Cakes, I always pair them with the standard dark chocolate ganache and either Oreos/ Peanut butter/ Speculoos/ Raspberry ( depending on …
Today’s cake post is all about variety. I’m the kind of person who goes for assortment! That’s why dessert buffets are …
How many of you are fans of petit cakes or mini cakes? I received a resounding number of votes for YES on instagram a …
Passionfruit curd- It’s Smooth, tangy with a little sweetness. Making this curd reminds me of summer and all things happy. Its vibrant colors …
The baking fever is back! All the upcoming birthdays are keeping my hands busier than ever. Today’s post is dedicated to my beloved …
Passionfruit- I have an overflowing passion for this fruit. It’s round and smooth on the outside when not fully ripe but as it …
