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sherbakes / August 12, 2019
Baked Lemon Tart – Tangy filling and Buttery Crust

Baked Lemon Tart – Tangy filling and Buttery Crust

Tangy Lemon Tart with Buttery Crust and Fresh Strawberries Raise your hand if you’re a lover of tangy Lemon Tart? This one has …
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sherbakes / December 23, 2018
Strawberry Pistachio Frangipane Tart

Strawberry Pistachio Frangipane Tart

Can you believe it! Its 2 more days to Christmas already!! The season of appreciating our loved ones, giving and celebrating the birth of our …
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sherbakes / June 29, 2018
Peach Fruit Tart with a smooth custard filling

Peach Fruit Tart with a smooth custard filling

Pies Pies Pies! Tarts Tarts Tarts. How can anyone resist a humble Fruit Tart? I must say that tarts are one of the more …
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sherbakes / June 18, 2018
Fresh Fruit Tart with Vanilla Pastry Cream

Fresh Fruit Tart with Vanilla Pastry Cream

Hey Tart lovers! Here’s a Fresh Fruit Tart with Vanilla Pastry Cream that you won’t be able to resist! I made this …
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sherbakes / January 12, 2018
Lemon Curd and Cherry Tart

Lemon Curd and Cherry Tart

Two components to rave about in this one recipe- fresh cherries ( Whooohooo the season is finally here) and lemon curd ( tangy yummy curd). The …
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sherbakes / August 15, 2017
Lemon Tart with Lavender Cream Cheese Frosting

Lemon Tart with Lavender Cream Cheese Frosting

When life is sour like lemons, make a lemon tart to beat those weekday blues and cure every nasty emotions in your system. Sometimes …
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sherbakes / August 13, 2017
Fresh Cherry Crumble Tart

Fresh Cherry Crumble Tart

Cherries Cherries Cherries How I love you! Anybody have a soft spot for cherries? I certainly do. Everyone in our family does. We buy …
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sherbakes / June 12, 2017
Pear Frangipane Tart

Pear Frangipane Tart

One of my fav desserts is the frangipane tart. Whenever it is paired with Pears, I get super delighted.  Frangipane is a filling …
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About Me :)

Welcome to Sherbakes!

Hi, I'm Sheryl :) I'm a lover of Desserts, Cakes, Food photography, Crafts and DIY. I love pretty things and traveling the World. Hope you enjoy the recipes, tips and tricks that I have shared along the way!


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