Have your ever tried baking an eggless cookie? You can start with these Double Chocolate Eggless Cookies because they are so delicious, you’ll forget about the fact that they do not contain eggs. Baking out of your comfort zone can be a little challenging sometimes. If you are so used to the usual ingredients, buying ingredients, steps involved in baking…
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These Fluffy Souffle Pancakes will start your weekend with a bang! We have Meatless Mondays, Taco Tuesdays so isn’t it time someone created Pancake Saturdays! Agree? We have been eating pancakes so often. This recipe to be exact. I love how fluffy they turn out. Someone asked me how I could make them higher. Personally I have not tested making…
View PostCLOUD BREAD? What in the world is that? Why would anybody want to create a bread that does not have a chew to it and taste almost as fluffy as eating the clouds. This is something that irks me so I did a google search on what exactly is cloud bread. A bunch of Keto recipes came out. Now great,…
View PostEver heard of Julia’s Best Banana Bread? I’m sure most of you who visited Hawaii or Maui would have at least tasted one of the Island’s best banana bread…. If not there’s always Second best- Bon Appetit’s banana bread recipe. Judging by the number of 4-5 stars reviews, It has to be good right? Ok I gotta admit, a search…
View PostI’m back with my Top Things to Eat in Honolulu / Oahu / Waikiki. It’s all about food here. Food Food Food and what we do best. Btw if you missed my Top Things to Do in Honolulu, the link is right here for you. For Poke lovers, there are a lot of Poke Stops below. You can’t go to…
View PostSay Hello to Apricot Chia Jam!!! Homemade Chia Jams have been a staple in the house. We spread them on almost everything – toast, crackers, biscuits, bread. I love to add them to my overnight oats as well as yogurt every morning. I’ve tried Raspberry, Blueberry, Mixed Berry, Apple and now Apricot Chia Jam is my latest experiment. I gotta…
View PostGuys! I am finally getting this post up after a year and a half of procrastination since my Honeymoon. We first visited Hawaii in April 2017 for our honeymoon and it was the best decision ever!! I couldn’t believe it when after 1.5 years, we were on the plane back to where it all began! Since everyone has been bugging…
View PostRemember those Pink Ombre Fondant Flowers on the Lychee Rose Cake. They were made entirely out of edible Marshmallow fondant. Which essentially is a mixture of Marshmallows, Icing sugar and shortening. I had quite a lot of request when I posted this cake on Instagram on how I made those fondant flowers so I decided to put together a…
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