Healthy Chocolate Cranberry Bliss Balls to celebrate Mid week! Couldn’t resist dressing them up with a coat of dark chocolate ganache and a sprinkle of Rose Petals. It’s raw, gluten-free and Vegan too. Yay I’ve always wanted to make my own bliss balls. They are usually called no baked snacks. If you know me, I like to take the easy…

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Two components to rave about in this one recipe- fresh cherries ( Whooohooo the season is finally here) and lemon curd ( tangy yummy curd). The last time I made a lemon tart, it received so much good feedback that I was amazed how a humble tart could actually please so many peeps ( Note: not really a fruit tart…

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It has been a good 3-4 years?? Since I last made macarons. Did about 50 batches before I decided that it was indeed too much. Macarons have loads of sugar in them. But the good thing is you’re probably only going to eat 1-2 ( or perhaps 3-4 or maybe 5-6 ) macarons at a go before you find yourself…

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How many of you are doughnut fans? Haha I have to admit, I truly am 7 years back!! When the donut craze hit our country, I actually queued close to 4 hours for 2 dozen doughnuts! Incredible right? After that, I never touched donuts again. Not because of my fear of queuing but after I read somewhere that a single…

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Holy Moly Mother of Brownies. These are RICH Decadent Brownies. The moment you sink your teeth into one of them, I guarantee you will be hooked. Lick your fingers, Lick the plate, Smack those lips of yours, Bite, Gobble. I promise I won’t judge. These Dark Chocolate Brownies have a homemade raspberry filling mixed together in the batter and baked.…

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Still thinking about what to make this Christmas? Here’s an easy treat that is pleasing to the eye, fun to make with your kids and the best thing is IT’S HEALTHY! Take a break from all that sugary cookies and pies and indulge in these today! It took me like 10mins to make then. It’s so simple to make and…

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Just not too long ago, I shared my attempt at baking a cranberry orange bread. I used half of the total amount of fresh cranberries I had and left half for other purposes. Now I’m going to share what I did with these incredible sour babies which I first loath but slowly starting to take a liking for. I baked…

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Today’s cake post is all about variety. I’m the kind of person who goes for assortment! That’s why dessert buffets are perfect as they have a variety of mini cakes to choose from. ATTACK!!!  This brownie cake sums up ALL my favourite ingredients/flavors in just one dessert. This Chocolate Brownie cake is made with Bob’s Red Mill Gluten Free 1-1…

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