It’s Hello Kitty Season again! Every Mum that orders a birthday cake for her baby or young daughter will more often than not choose the theme Hello Kitty. Don’t ask me why. It’s a trend these days. You can browse the various Hello Kitty Cakes or Cupcakes that I did. This time round, I had an order from a friend…

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Pies Pies Pies! Tarts Tarts Tarts. How can anyone resist a humble Fruit Tart? I must say that tarts are one of the more popular desserts in the house. Whenever I whip up a Fresh Fruit Tart, it gets snapped up so fast! There goes the finger pointing. WHO ATE THE LAST SLICE? The question I always face when deciding…

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How many of you get excited at the mention of Chocolate Banana Bread? These 3 words are enough to make me freeze whatever I’m doing just to take a bite of this chocolatey rich bread. It’s like a dream come true whenever someone in the family bakes this cake or when someone buys this combination for me.   NTUC has…

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This Fresh Lychee Rose cake received so much praises that it will be a sin not to share them with my followers. The floral tone accompanied with the sweet scent of fresh lychee makes this cake super refreshing and delightful to eat. It doesn’t surprise me that most of the cake orders for Mummy or for client’s Mum are somewhat…

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Hey Tart lovers! Here’s a Fresh Fruit Tart with Vanilla Pastry Cream that you won’t be able to resist! I made this specially for my Dad on Fathers’ Day. This Fresh Fruit Tart consist of a silky smooth custard that slides down your throat and a buttery sweet crust that snaps clean when you cut into it. Egg Flour Butter…

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Howdy everyone! Say hello to these Healthy Veggie Sriracha Balls. Remember those AWESOME Juicy Portobello Bean Mushrooms I made a couple weeks ago? It was such a hit so I improvised to make a newer version. This time round there are no beans involved. Just purely vegetables!   Broccoli and Red Bell pepper lovers, this Healthy Veggie Sriracha Balls is…

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This Pandan Chiffon cake is soft, spongey and light! This is a cake that can be eaten without much guilt. Texture is so soft that when you eat it, it doesn’t feel like you consumed anything. This has been my mum’s favourite cake and I believe quite a number of friends like this too!       Am attempting this…

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Back by popular demand is the beef stew I made months ago. This time I came out with a Creamy Mushroom Beef Stew version and had lots of Wows. It needs to be pen down before I forget what I added. Because a huge part of this recipe is based on “ingredients available in the fridge”, estimation and spontaneous tasting,…

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