Back by popular demand is the beef stew I made months ago. This time I came out with a Creamy Mushroom Beef Stew version and had lots of Wows. It needs to be pen down before I forget what I added. Because a huge part of this recipe is based on “ingredients available in the fridge”, estimation and spontaneous tasting,…

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When I chanced upon Ana’s ( from theawesomegreen) delicious Blueberry raw cheesecake, I couldn’t get over how creamy and delicate the cheesecake looked. So I pictured myself by the porch, sipping tea and enjoying a slice of that delicious cake.  It’s amazing how this cake with no cream cheese added could taste so similar to a “cheesecake” in terms of…

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Are you a fan of Reese’s peanut butter cups? If you are then you’ll definitely love these homemade peanut butter cups or fruit cups. They are just so so yummy!! It takes just less than 30mins to make. You will be amazed at how fast and FUN to make them yourself or with your kids. Reese’s Peanut Butter cups can…

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Who’s up for some amazing skinny Double Chocolate Chip Banana Bread? It’s the time and age where everyone is looking for healthier food, healthier bakes etc. People all around the world are more aware of the harmful impacts sugar, saturated fats, excessive carbs can do on your waistline and body. Every now and then I try to incorporate healthier ingredients…

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Whenever I made Chocolate Cakes, I always pair them with the standard dark chocolate ganache and either Oreos/ Peanut butter/ Speculoos/ Raspberry ( depending on my mood) but this time round I had loads of apples and Passionfruit in the fridge. So an idea was born. Or more accurately, a flavor combination was born. Dark Chocolate Cake with Chunky Apple…

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Are you still cracking your head over what to make this Easter? Not to fear, these Chocolate Easter Egg Cookie Nest is so easy to make. It takes less than 30 mins ( If you buy Store bought cookies) or just a little less than an hour ( if you make your own Chocolate Chip cookies). In this particular recipe,…

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I made a Lemon Curd Cake few days ago and had some lemon curd filling left. You know I’m not all about wastage so what did I do with the remaining leftover curd? I made Lemon Macarons of course!  I couldn’t think of a better pairing for the curd and my mind kept going back and forth with the passionfruit…

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It’s hard to resist a good Avocado Egg Salad especially when it taste THAT GOOD! When you discover the goodness and health benefits of Avocado, you’ll always find ways to incorporate them into your daily meals. This is what happens in my family. If we discover something healthy AND yummy, my mum will buy them frequently and she’ll always have…

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