Say Hello to Apricot Chia Jam!!! Homemade Chia Jams have been a staple in the house. We spread them on almost everything – toast, crackers, biscuits, bread. I love to add them to my overnight oats as well as yogurt every morning. I’ve tried Raspberry, Blueberry, Mixed Berry, Apple and now Apricot Chia Jam is my latest experiment. I gotta…
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Guys! I am finally getting this post up after a year and a half of procrastination since my Honeymoon. We first visited Hawaii in April 2017 for our honeymoon and it was the best decision ever!! I couldn’t believe it when after 1.5 years, we were on the plane back to where it all began! Since everyone has been bugging…
View PostRemember those Pink Ombre Fondant Flowers on the Lychee Rose Cake. They were made entirely out of edible Marshmallow fondant. Which essentially is a mixture of Marshmallows, Icing sugar and shortening. I had quite a lot of request when I posted this cake on Instagram on how I made those fondant flowers so I decided to put together a…
View PostThese Chocolate Speculoos Crispies will never disappoint!! I promise. Nothing can go severely wrong with these two combination. Chocolates and Speculoos ( Or cookie butter who some may call it ). I got my buddy addicted to this lethal combination of Speculoos + chocolates in Belgium. I think she kind of hated those 2 but when we first tasted these…
View PostDon’t chia wish your breakfast was as delicious as mine? Until today, I’m still craving for these Raspberry Chia Jam I made a couple of days ago. It was beyond delicious that I tried experimenting with different kinds of fruits such as Cherries, Blueberries and Strawberries. This recipe was inspired by my dearest friend Deepika who blogs at TheLoveOfCakes. When…
View PostNutella Chewy Brownies. Now I got your attention didn’t I? Never had a situation where there wasn’t a Nutella bottle sitting in the snack pantry but today was an exception. WHY? Because it all went into making these delicious Nutella Chewy Brownies. I can’t blame myself for this occurrence when these brownies are staring innocently at me. Chewy or Moist…
View PostSo the question. Swirls or no swirls? Let’s go with swirls this time round because it’s a great week and we need to have a swirling good time. So here we go. Time to bake some delicious mouthwatering Cinnamon Swirl Banana Bread. How many of you love desserts that incorporate cinnamon? I’m a big fan of those desserts that hit…
View PostSoccerball Cake anyone? The FIFA World Cup season is back. For those that waited 4 years to watch this, hurray for you. The semifinals are just right round the corner and this frenzy is getting too much. DO you know my company has this daily update and commentary on World Cup happenings. It’s hard to avoid news of any sort…
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