Outrageously delicious jam filled thumbprint cookies that melts in your mouth Have you tried making yourself a batch of thumbprint cookies? If you haven’t, you should probably do it soon. No I mean like right now… Get into the kitchen and start working that flour and butter! It melts in your mouth like fluffy clouds. That buttery mouthfeel is so…
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Guilt free Spinach and Ham Quiche that is so easy to make My My My. This Spinach Quiche is out of this world. Never belittle spinach for it can be so tasty when made into a quiche. This recipe calls for a whole bag (400g) of Spinach. Good way to pack some Vitamins and Iron. The addition of ham and…
View PostItinerary to explore Barcelona, Southern France and a little of Italy in just 11 days is now live on the blog. If leave is a serious constraint for you working adults, this 11 day Itinerary which covers the bulk of Southern France will get you started somewhere. Obviously, if you’re looking for a true blue experience of Southern France, you…
View PostDark Chocolate Cookies with Molten Speculoos and Peanut Butter Filling Chocolate Lava Fans, I have something else to impress you!! Molten Lava Cookies tht are SOOOO GOOODDDD. You just can’t stop at one. It’s best to eat them within one hour after it has been baked. That way you get to enjoy that warm Ooze from the filling as well…
View PostTangy Lemon Tart with Buttery Crust and Fresh Strawberries Raise your hand if you’re a lover of tangy Lemon Tart? This one has a buttery shortcrust filled with a tangy Lemon zesty filling and baked till set. It sets harder than a lemon custard one but it taste equally as good! If you’re looking for a more custardy filling, you…
View PostThe Perfect Orange Cranberry Scones recipe for tea break. These scones are crumbly at the edges and so delicious on the inside. This recipe is adapted from Sallybakingaddiction. Her recipes and desserts are stunning. When she claims these are one of the best scones, you cant deny any further..You just gotta get your hands dirty for some of these scones.…
View PostMilo Dinosaur Tarts – Buttery crust with sweet creamy Milo Filling Do you love Milo? I love it so much as a kid. Especially those from the Milo Trucks because they are always so thick and rich! These Milo tarts bring back memories because they remind me of the Milo from the Milo Truck but in a more solid…
View PostBlack Sesame Brownies that are super moist. It goes so well with the Speculoos Sauce drizzled on top of it After making the black sesame Muah Chee a few weeks ago, I was left with almost 500g of roasted black sesame seeds. ( You might wanna try my Black Sesame Muah Chee out if you missed my post on it)-…
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