A great way to celebrate fall and the holiday season is to bake a pumpkin spice related dessert. Though we pretty much experience one season all year round here, it’s pretty cool to be baking alongside other bakers around the globe who experience fall. Now now this Moist Pumpkin Spice Bars will definitely rock your boat!
It’s interesting to see the amount of pumpkin related creations that pop up during this period. I had my fair share of savoury pumpkin dishes but never really tried a pumpkin pie before. Ok maybe I did once but the taste was not particularly memorable.
While I was laying on my bed and scrolling through my Instagram feed, I was bombarded by the amount of pumpkin pies and cakes post. From that day on, I decided I will attempt my very own pumpkin cake. So a Moist Pumpkin Spice Bar was born.
This Moist Pumpkin Spice Bar is baked in a square tin so when cut up, it resembled more of a brownie/bar/cake slice- more pieces means more love being shared around. But the bottom line is, it is super moist even after 2 days. Not a fan of Bars, do check out my Top 10 ALL TIME FAVOURITE FALL desserts
If Pumpkin is not your thing, I believe Apples are? This Dutch Apple Pie I made last year was truly a hit!! I could cry. They made me remember the shop Winkel in Amsterdam so much.
Some other Fall Desserts you might love:
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