I got my buddy addicted to speculoos + chocolates combined in Belgium. I think she kind of hated those 2 but when we first tasted these speculoos chocolate crispies from The Chocolate Shop, we were hooked. I made a silent promise to her that I would made them specially for her sometime. SO there we go….. Sherbakes very own version of this non baked cookie.
Ermss.. I hope they taste similar if not even better because they were made with lovee… Lotas of buddy love. Hope you had a wonderful birthday celebration. Thanks for being there to share my joy and sleepless night during the night of engagement. Hahahas
Ingredients ( Makes 15 mini crispies)
– 50g Choc, 55% (Melted)
– 80g Speculoos ( Lotus brand)
– 30g white rice puffs
1) Melt chocolate in microwave
2) Add in speculoos and mix well
3) Add in rice puffs and mix together.
4) Fill mini cupcake liners with rice crispy mix and refrigerate till hard.
SO YUMMY 🙂
Do comment in the post below or tag me on Instagram: @sherbakes if you attempt your very own. Would love to share your joy in baking adventures