Yes I have to admit that I’m truly addicted to chiffon cakes. Never in my life have I ever craved the cakes I bake so much to the extent that I actually baked the same kind 3 times in a week.
After baking my first orange zest chiffon, I am totally sold. Everyday, I would think about new flavors that could go well as a light and fluffy cake. It won’t be long till I blog about my next chiffon cake. Just you wait and see!
Pandan Chiffon cake with freshly squeezed pandan leaves ( Plucked from the garden outside hahs!) and coconut milk!!
Loves loves loves!
