Be it cooked, fried, blanched, baked or raw, I’m just too in love with carrots. And especially when they are baked to carrot cakes, the smell is simply irresistible.
I made some Carrot cake for Ecafe. Usually I’ll pair my carrot cake with cream cheese frosting but this time round I added in some maple syrup and tossed some lovely maple glazed walnuts on top.
