Chilled Mango Cheesecake

I never fancied chilled cheesecakes over the baked ones. To me the baked ones were richer, creamier and had the more Yum factor. However ever since, I started mixing the puree of fresh fruits into the chilled cheesecake mixture, it brought the chilled cheesecake to another level and I liked it better ever since ;). Never hurts to have   pockets of hidden fruits in the cheesecake. 

This version is a light and refreshing mango cheesecake over a thin graham crust and topped with even more mangoey goodness. Enjoy! 


1 Comment

  1. mosely
    May 8, 2012 / 4:42 am

    that looks pretty good any directions?

Leave a Reply