I don’t know if it’s just me- but i get super hyped up and excited whenever I see those tiny black specks in my desserts. Please do not mistake them for mold. They are the all famous and precious vanilla seeds from the vanilla pods.
The ones I used are from Madagascar. I infuse them in a bed of sugar for some awesome vanilla sugar 😉 These are used to make my all time favorite vanilla bean cupcakes 🙂
Baked with Love: Light and Fluffy Vanilla Bean Cupcakes.
