Dark Chocolate Cookies with Molten Speculoos and Peanut Butter Filling Chocolate Lava Fans, I have something else to impress you!! Molten Lava Cookies tht are SOOOO GOOODDDD. You just can’t stop at one. It’s best to eat them within one hour after it has been baked. That way you get to enjoy that warm Ooze from the filling as well…
View PostTangy Lemon Tart with Buttery Crust and Fresh Strawberries Raise your hand if you’re a lover of tangy Lemon Tart? This one has a buttery shortcrust filled with a tangy Lemon zesty filling and baked till set. It sets harder than a lemon custard one but it taste equally as good! If you’re looking for a more custardy filling, you…
View PostThe Perfect Orange Cranberry Scones recipe for tea break. These scones are crumbly at the edges and so delicious on the inside. This recipe is adapted from Sallybakingaddiction. Her recipes and desserts are stunning. When she claims these are one of the best scones, you cant deny any further..You just gotta get your hands dirty for some of these scones.…
View PostMilo Dinosaur Tarts – Buttery crust with sweet creamy Milo Filling Do you love Milo? I love it so much as a kid. Especially those from the Milo Trucks because they are always so thick and rich! These Milo tarts bring back memories because they remind me of the Milo from the Milo Truck but in a more solid…
View PostBlack Sesame Brownies that are super moist. It goes so well with the Speculoos Sauce drizzled on top of it After making the black sesame Muah Chee a few weeks ago, I was left with almost 500g of roasted black sesame seeds. ( You might wanna try my Black Sesame Muah Chee out if you missed my post on it)-…
View PostCrustless Spinach Quiche without the extra carbs so you can enjoy them guilt free! It’s so yummy! We know that Spinach quiche is healthy enough but why not make them a little more healthy by omitting the buttery crust. Spinach Quiche and the benefits of including more spinach in your diet Do you know that eating spinach is beneficial to…
View PostA creamy durian mousse that almost taste like the real thing is folded with a little whipped cream to make it easier on the palate. It’s then coated with a shiny Chocolate Mirror Glaze for a look good feel. Click Picture below to Pin this recipe for later You have probably seen my previous post on how to make a…
View PostChocolate Durian Cake – that is so creamy and delicious, it will leave you craving for more This Chocolate Durian Cake was baked for a special occasion – to celebrate Fathers’ Day as well as Mummy’s birthday. Both of them love durians so this cake was baked specially for them! How many of you love durians? It’s a love or…
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