Adding chocolate chips is your choice. I love to mix dark choc chips ( Healthier and less sweet) into the batter as well as sprinkle some on top for the finishing look. This cake is perfect for tea parties or if you’re trying to wow your guests with something healthier.
Thanks to Krista from Joyfulhealthyeats for sharing her wonderful moist and healthier version of Chocolate Banana Bread recipe.
Skinny Double Chocolate Banana Bread ( Makes 4 mini loaves)
Ingredients
3 bananas ( Around 220g)
¼ cup of honey ( Around 110g)
1 teaspoon of vanilla extract
⅓ cup of greek yogurt ( Around 110g)
⅓ cup of coconut oil, melted ( Or vegetable oil)
1 egg
2 tablespoons of cocoa powder
1⅔ cup of white whole wheat flour ( All purpose flour/ cake flour)
½ teaspoon of sea salt
1 teaspoon of baking soda
⅓ cup of mini chocolate chips ( or more for sprinkling)
1) Preheat oven to 170 Deg Celsius
2) Line mini loaf pan with baking paper and spray the sides with cooking spray.
3) In a large bowl, mash bananas with a fork
4) Add honey, vanilla extract, greek yogurt, oil and egg. Mix until combined.
5) Add in cocoa powder, flour, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined
6) Fold in the chocolate chips.
7) Fill loaf pan to about 2/3 full
8 ) Bake for 20-25 mins until toothpick inserted comes out clean or with a few crumbs stuck on.
Share the love by pinning on Pininterest or visiting @Sherbakes on instagram to view more of my creations :)
¼ cup of honey ( Around 110g)
1 teaspoon of vanilla extract
⅓ cup of greek yogurt ( Around 110g)
⅓ cup of coconut oil, melted ( Or vegetable oil)
1 egg
2 tablespoons of cocoa powder
1⅔ cup of white whole wheat flour ( All purpose flour/ cake flour)
½ teaspoon of sea salt
1 teaspoon of baking soda
⅓ cup of mini chocolate chips ( or more for sprinkling)
1) Preheat oven to 170 Deg Celsius
2) Line mini loaf pan with baking paper and spray the sides with cooking spray.
3) In a large bowl, mash bananas with a fork
4) Add honey, vanilla extract, greek yogurt, oil and egg. Mix until combined.
5) Add in cocoa powder, flour, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined
6) Fold in the chocolate chips.
7) Fill loaf pan to about 2/3 full
8 ) Bake for 20-25 mins until toothpick inserted comes out clean or with a few crumbs stuck on.
Share the love by pinning on Pininterest or visiting @Sherbakes on instagram to view more of my creations :)
I would love a couple slices of this bread right now! Looks delicious!
ReplyDeleteThanks Bethany!! Do try this recipe out! It's really delicious :)) Super moist
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