It’s quite hard to find a person that likes mint chocolate chip ice cream. Most people find that the flavor taste like the toothpaste Colgate. True to a certain extent but more often than not, there’s something refreshing about that peppermint taste. Or maybe it’s the addition of those dark chocolate chip bits that keeps me coming back for more.
So everyone knows that churning ice cream (without a proper ice cream machine) is very cumbersome. I have a machine that requires me to freeze a block of ice the night before in order to churn the ice cream the next day. Tell you the truth, that’s 90% why I shun away from making my own ice cream.
Thank God for brilliant shortcuts. My sister pasted a video link by (Tastemade) and how they managed to whip up a mint ice cream box cake without churning. All you need is sweetened condense milk, whipping cream, peppermint extract and chocolate chips. Simple as that.
Does it truly taste like ice cream? I’m amazed it does! But the next time I’l cut back on the condense milk as I find it too sweet overall.
396g sweetened condense milk ( 1 can)
2 cups Heavy whipping cream
1 tsp peppermint essence
1 cup chocolate chip.
Green coloring ( optional if you want a green ice cream)
Steps1) Mix Condense milk with green coloring and peppermint essence
2) Add condense milk to whipping cream and beat until soft peaks form.
3) Fold in Chocolate Chip
4) Freeze until set
It’s creamy , smooth and taste like Mint Chocolate Chip (DUH!) The best part is, it took me less than 15mins to make.
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