Thursday, 8 August 2013

Carrot Cake with Maple Cream Cheese Frosting

 
 
Be it cooked, fried, blanched, baked or raw, I’m just too in love with carrots. And especially when they are baked to carrot cakes, the smell is simply irresistible.
 

I made some Carrot cake for Ecafe. Usually I’ll pair my carrot cake with cream cheese frosting but this time round I added in some maple syrup and tossed some lovely maple glazed walnuts on top.

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