Monday, 11 March 2013

Cheesesticks


The day fresh bread was churn out from the kitchen was the day I'll never look back in regret. 

It's fresh, free from preservatives and those undesired chemicals and the best part of making your own bread is the ability to decide the filling combination / toppings- adjusted according to your cravings for that particular day! AWESOME. Just slab them with some butter and you're SET to go. 

I had some leftover Sharp Cheddar and Parmesan...and so basically all that went into the making of these cheesesticks. I added in some herbes de provence of course! ( These go into everything I make. It just makes the dish more tasty)



Enjoy! If you are tempted to make bread, grab your kitchen aid NOW! No turning back... No turning back :) 




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