Saturday, 7 April 2012

Vanilla Bean Cupcakes

I don't know if it's just me- but i get super hyped up and excited whenever I see those tiny black specks in my desserts. Please do not mistake them for mold. They are the all famous and precious vanilla seeds from the vanilla pods. 

The ones I used are from Madagascar. I infuse them in a bed of sugar for some awesome vanilla sugar ;) These are used to make my all time favorite vanilla bean cupcakes :) 

Baked with Love:  Light and Fluffy Vanilla Bean Cupcakes. 


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